The program endeavours to impart hospitality knowledge, skills, concepts and techniques in the right environment for the students to learn and emerge as Global Hospitality Service providers.
Candidates should have passed Class XII from any recognized board.
The Program Is aimed at realising the Following Objectives:
The Hospitality Industry is experiencing a phenomenal growth due to an exceptional surge in Indian and International tourism. This has resulted in an increased demand of trained hospitality professionals. Graduates can explore the following job profiles:
With this program student will develop an overview of Hotel administration, its environment and management with essential skills and tools necessary for running a hotel successfully, in the first year itself.
The advanced modules focus on a closer examination of the operations of the hotel industry, particularly on the use and management of key resources, such as people, finance and IT, from a strategic perspective. With hands on training in the labs for food production and service. The front office and housekeeping department too have their element of practical during the two year program on campus.
The third year would focus mainly with hands on job training in the industry.
Apply cost control concepts and develop appropriate systems and tools for the day-to-day management and operations of lodging or food service business.