• Follow Us On:
  • +91 90733 02665

Candidates should have passed Class XII from any recognized board.

A 3-year full-time program specifically aimed at students who aspire to be chefs and embrace careers in Kitchen Management & Restaurant Entrepreneurship. The B.Sc. Culinary Science program aims at providing fundamental education in kitchen operation, food and beverage operation, management, production and service.

Graduates also gain exposure to industry-specific skills – safe food handling, food presentation and proper use of equipment. Students are also given a good understanding of purchasing, storage and handling of a wide range of food products, along with an understanding of Management Principles of commercial and non-commercial food service operations.

An education at IAER, Knowledge Campus helps prepare students for culinary careers that are fast-paced and relentless. Armed with the real-world training and experience you’ll cultivate here, you will be equipped to rise to the occasion and make a mark for yourself in whatever path your cooking career takes you. Our curriculum is shaped around delivering hands-on, innovative instruction that will help you launch your career.

Following are some career paths you can pursue with a culinary arts degree from IAER Knowledge Campus:

  • Caterer
  • Executive Chef
  • Pastry Chef
  • Restaurant Owner/Manager
  • Sous Chef
  • Wine Sommelier

While earning B. Sc. Culinary Science Degree, you will develop advanced culinary skills that will prove invaluable in the workplace and forge a promising career post-graduation with practical restaurant experience, and in-depth knowledge of the various cuisines of world cultures. You will learn firsthand how to plan, build, promote, and run a flourishing culinary business, as our curriculum hones in on the necessary business savvy needed in the modern food and restaurant industries.

An important part of our education experience is gaining hands-on experience in the industry. After two year of intensive classwork, our 1 year internship program places you in the heart of the job market, in a restaurant, hotel, catering kitchen or other culinary business. With this strong general education foundation at IAER Knowledge Campus, you will also gain critical computer and communication skills that are vital to success no matter what field you enter.

  • Fundamental and advanced cooking skills that will prepare you for fine-dining kitchens and a variety of food service operations.
  • Business savvy in financial, marketing, and personnel subjects that will allow you to confidently run and maintain a food-related business.
  • In-depth knowledge of international cuisines that will equip you with an intimate understanding of Indian, Asian, and other types of cuisines.
  • Real-world experience through internships at local, national, and international restaurants and establishments.

NEWSLETTER

Subscribe and get the latest news and useful tips, advice and best offer.

WhatsApp chat